The main characteristic of the ALL IN ONE filter is the ability to make different recipes using the same filter. It is necessary to have an espresso machine with pressure profiles to adapt the extraction according to your taste. The ALL IN ONE filter can make espresso, brewing, infusion and cafè crème extractions.

FOR TAMPER 58/58.4 mm

 BORDER: Ø 70 mm (B70)

BODY: Ø 59 mm INTERNAL

RIDGE: Ridgeless

NUMBER OF HOLES: ALL IN ONE hole pattern – 257 holes in combination with photoetched membrane of 150 micron filtering power.

SUGGESTED QUANTITIES for the ALL IN ONE filter

ESPRESSO:

PRODUCT CODE             HEIGHT DARK ROASTED MEDIUM ROASTED LIGHT ROASTED

B702TH22/ONE                    h.22 mm              11/12 gr  11/13 gr 12/14 gr

B702TH25/ONE                   h.25 mm             14/16 gr 15/17 gr 16/18 gr

B702TH28/ONE                h.28 mm              17/19 gr 18/20 gr 19/21 gr

 BREWING:

PRODUCT CODE             HEIGHT LIGHT ROASTED

B702TH22/ONE                    h.22 mm           12/14 gr

B702TH25/ONE                   h.25 mm             16/18 gr

B702TH28/ONE                h.28 mm             19/21 gr

CAFE’ CREME:

PRODUCT CODE             HEIGHT DARK ROASTED MEDIUM ROASTED LIGHT ROASTED

B702TH22/ONE                    h.22 mm             12 gr  13 gr 14 gr

B702TH25/ONE                   h.25 mm             16 gr 17 gr 18 gr

B702TH28/ONE                h.28 mm             19 gr 20 gr 21 gr

The ALL IN ONE filter can be used also for CASCARA or THE infusion.

Use 4 gr of cascara or 3 gr of leaf tea in the B702TH25/ONE filter to obtain around 200 ml of drink.

*All tests about the capacity of the filters were made using:

• Dark roasted coffee: 80% Arabica 20% Robusta blend

• Medium roasted coffee: 100% Arabica Brasile

• Light roasted coffee: Ethiopia single origin